Gluten-free and casein-free recipes

by Mark Yannone

It was early summer in old Spain, a bright, sunny morning on a rain-washed cobblestone street. The sidewalk cafe had just opened, but our noses told us the baker had been busy for hours. We took a table overlooking the sparkling bay that Sunday morning, eagerly anticipating the first coffee, rolls, and pastries of the day. Greetings were exchanged among kindred spirits who knew they were in a special place and time.

Fast forward half a century ...

Karina's Kitchen is the secret hideaway of a conscientious cook who acknowledges that we were designed to eat and vows that living well is the best revenge, even if it must be gluten-free. Luscious recipes await discovery.